Petjel was originally a Javanese dish with vegetables such as mung bean sprouts, cabbage, spinach, and green beans. Traditionally petjel is served with a peanut sauce. Asli Petjel Peanut Sauce (mix) is a bumbu, an Indonesian spice paste, which is used to give food a more robust flavor. Asli Petjel Peanut Sauce (Mix) is a spicy peanut sauce with delicious peanuts, peppers, cayenne pepper, garlic and galangal.