Monika Matamis Na Bao (Coconut Jam) not only tastes delicious at breakfast but is also delicious as a snack or dessert. This jam which consists of 50% coconut pulp is refined with brown sugar and lets you enjoy the exotic freshness of the delicious coconut. Creamy Monika Coconut Jam is well spreadable on bread or crackers and easy to dissolve in warm milk for making desserts.