Oyster Sauce is made from fermented oysters with soy sauce and is a popular herbal condiment in Thai cuisine. In terms of taste, oyster sauce can be seen as a refined, spicy soy sauce. Compared to fish sauce, oyster sauce is clearly milder, sweeter and less salty. Thanks to the creamy consistency of Maekrua Oyster Sauce you can marinate meats or coat food directly during cooking. Use the delicious Maekrua Oyster Sauce also as a ready-made dip for snacks, in hot and cold salads, and wok dishes