| Ingredients | Salted chilli peppers, Soybeans, Spices, Sugar, Sichuan pepper, Wheat flour, Water, Salt, Soybean oil, Dried chilli peppers |
|---|---|
| Article Number | 8557 |
| Country of Origin | China |
| Brand | Lee Kum Kee |
| Kitchen | Chinese |
| Energy kj | 572 kj |
| Energy Kcal | 139 kcal |
| Energy Fat | 9.7 g |
| Satured Fat | 1.6 g |
| Carbo Hydrates | 3.6 g |
| Sugars | 3.5 g |
| Protien | 4.8 g |
| Salt | 15.3 g |
| Allergy Info | Wheat, Cereals containing gluten, Soybean |
| Diet Information |
Lee Kum Kee Hot Pot Sichuan soup 70 g
Hot Pot, also called Chinese fondue, is a kind of metal vessel in which varieties of stew get prepared and which is placed at the center of the dinner table. A hot pot can include any variety of meats, seafood vegetables or noodles. Lee Kum Kee Hot Pot Szechuan Soup Paste is very suitable for the preparation of a hot broth. The soup has a hot and spicy taste and is seasoned with selected herbs such as paprika and chilli. Lee Kum Kee Hot Pot Szechuan Soup Paste gives your meat and vegetables its distinctive spicy flavor.
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