| Ingredients | Water, Salt, Soybeans, Wheat, Fructose, Alcohol, Corn starch, Corn syrup, Maltodextrin, Malt, Oyster extract, Yeast extract, Glucose syrup, Fructose-glucose syrup |
|---|---|
| Article Number | 9327 |
| Country of Origin | Korea, Republic of |
| Brand | O'Food |
| Kitchen | Korean |
| Energy kj | 232 kj |
| Energy Kcal | 55 kcal |
| Energy Fat | 0.08 g |
| Satured Fat | 7.42 g |
| Carbo Hydrates | 7.42 g |
| Sugars | 3.75 g |
| Protien | 6.08 g |
| Salt | 12.48 g |
| Allergy Info | Mustard, Barley, Sulphur dioxide and sulphites, Molluscs, Cereals containing gluten, Soybean, Milk (including lactose), Oats |
| Diet Information |
O’food Light Soy Sauce 840 ml
O’Food Korean light soy sauce is a soy sauce that is brewed naturally. It is a light thin soy sauce that can be used for cooking or marinating. Soy sauce is usually used to add salt and depth to your dish. Korean soy sauce (also called ganjang) however, is a little sweeter than the Chinese or Japanese variety. Ideal for marinating meatdishes like Bulgogi.
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