| Ingredients | Cabbage, Water, Salt, Red pepper powder, Radish, Scallion, Sugar, Garlic, Ginger |
|---|---|
| Article Number | 9335 |
| Country of Origin | Korea, Republic of |
| Brand | A+ |
| Kitchen | Korean |
| Energy kj | 130 kj |
| Energy Kcal | 31 kcal |
| Energy Fat | 0.2 g |
| Satured Fat | 6.2 g |
| Carbo Hydrates | 6.2 g |
| Sugars | 3.4 g |
| Protien | 1.6 g |
| Salt | 1.9 g |
| Allergy Info | Celery, Eggs, Mustard, Soybean, Fish, Milk (including lactose), Sulphur dioxide and sulphites, Oats, Molluscs, Lupine, Nuts |
| Diet Information | Without alcohol, Vegetarian, Vegan |
A+ Kimchi 160 g
Kimchi is one of the most typical (side)dishes in the Korean cuisine and usually concists out of fermented cabbage. When the Koreans eat, they do it well! Next to a tasty main dish like Bibimbap, Bulgogi or a Korean BBQ, they will serve several Korean sidedishes (Banchan). Kimchi will always be one of those sidedishes and can be one of many forms of fermented veggies. The A+ Hosan Kimchi consists out of Chinese cabbage, spring onions, garlic and ginger. Also very good to be used in a tasty kimchi pancake!
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