| Ingredients | Soybeans, Soybean oil, Water, Cooking wine, Chilli, Salt, Spices |
|---|---|
| Article Number | 8129 |
| Country of Origin | China |
| Brand | Lao Gan Ma |
| Kitchen | Chinese |
| Energy kj | 2091 kj |
| Energy Kcal | 499 kcal |
| Energy Fat | 42.6 g |
| Satured Fat | 5.3 g |
| Carbo Hydrates | 1.8 g |
| Sugars | 0.3 g |
| Protien | 8 g |
| Salt | 8.8 g |
| Allergy Info | Soybean |
| Diet Information |
Lao Gan Ma Chili & Tofu 260 g
Lao Gan Ma Chili oil with fermented tofu is used as a seasoning in sauces, dips or rice dishes. The chilli oil adds spice, where the fermented tofu is salty in flavour. Both this flavour combination and its creamy texture make this a very popular seasoning in Chinese cuisine.
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