| Ingredients | Water, Sugar, Oyster, Salt, Modified corn starch, Wheat flour |
|---|---|
| Article Number | 8181 |
| Country of Origin | Hong Kong |
| Brand | Lee Kum Kee |
| Kitchen | Chinese |
| Energy kj | 479 kj |
| Energy Kcal | 113 kcal |
| Energy Fat | 0.5 g |
| Satured Fat | 0.1 g |
| Carbo Hydrates | 27 g |
| Sugars | 21 g |
| Protien | 1.2 g |
| Salt | 11.5 g |
| Allergy Info | |
| Diet Information | Without alcohol |
Lee Kum Kee Panda Oyster Sauce 907 g
Oyster suce is a very popular seasoning in Chinese cuisine and is used to prepare numerous dishes. Lee Kum Kee Panda Oyster Sauce is made from fermented oysters with soy sauce. Compared to fish sauce, oyster sauce is significantly creamier, sweeter and less salty. Oyster sauce can be used for almost all dishes as it unobtrusively enhances the flavour of food. Use Lee Kum Kee Panda Oyster Sauce for pan dishes with meat or seafood, for rice and noodle dishes, for marinades or as a dipping sauce for finger foods.
7.35 €
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