The dish satay, also called sate, is originally from Indonesia and means “skewered, grilled meat”. Traditionally this dish which is very popular in Southeast Asia, is served with a peanut sauce. Flying Goose Satay Sauce is a Thai interpretation of peanut sauce made from coconut milk, peanuts, and curry paste. Serve this spicy sauce with grilled meats and seafood, or use Flying Goose Satay Sauce as a basis for your panang curry.