The Naga Jolokia pepper is one of the hottest peppers in the world (only the Trinidad Moruga Scorpion and the Carolina Reaper are spicier). This sambal is made from this pepper, so be careful: it is extremely spicy! In addition to the spiciness, this fried sambal has a delicious taste due to the addition of (among other things) onions and sugar, making the initial taste a little softer than you might expect. But then suddenly the Jolokia Peper kicks in and you are on fire. Hot, hotter, hottest! Warning: not suitable for children.