| Ingredients | Lychee, Water, Sugar |
|---|---|
| Article Number | 11823 |
| Country of Origin | China |
| Brand | Narcissus |
| Kitchen | Chinese |
| Energy kj | 410 kj |
| Energy Kcal | 96 kcal |
| Energy Fat | 0.1 g |
| Satured Fat | |
| Carbo Hydrates | 15 g |
| Sugars | 15 g |
| Protien | 0.5 g |
| Salt | 0.01 g |
| Allergy Info | |
| Diet Information | Without alcohol, Vegetarian, Vegan, Kosher, Halal, Without artificial additives, Organic |
Narcissus Lychees (in light syrup) 567 g
Narcissus lychees in sugar syrup are ready-to-eat. Lychees are also called Chinese hazelnuts due to its origin and shape, or love fruits. Lychees are native to China. Narcissus lychees are rich in vitamin A, B, and C and have a refreshing exotic flavor. These fruits are best used for desserts such as ice cream, fruit salads and compotes. In Chinese cuisine lychees are also added to meat and fish dishes for a sweet refreshing bite.
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