Renuka Cream of Coconut is extracted from very finely ground dried flesh of the coconut and is very popular in Indian cuisine. Coconut has a typical sweet nutty flavor and is an essential ingredient of Asian and Indian cuisine. Coconut cream is the thick non-liquid part that separates and rises to the top of the coconut milk. Renuka Cream of Coconut for Cocktails 15-17 % Fat is ideal for the preparation of lamb koftas, curries (e.g. Bombay curry), lentil dishes, soups (e.g. tom ka) and desserts. Moreover, this coconut cream can be used for cocktails, long drinks and smoothies. In Sri Lanka, the homeland of Renuka coconut milk, the so-called “hoppers” (pancakes made from coconut rice flour) are very popular for breakfast.