HS Cinnamon sticks 6 cm consist 100% of the natural inner bark of the cinnamon tree. Cinnamon sticks have a very warm aroma and a sweet spicy flavour. In Indian cuisine, cinnamon sticks (also called dalchini) are added to lamb dishes, biryani and pillow dishes and removed shortly before serving. Cinnamon sticks are also incredibly delicious with desserts such as kesari (semolina dessert). Also try cinnamon sticks in tea or coffee and naturally sweeten drinks with a fine aroma.