Patak’s Pickled Brinjal (Eggplant) is an authentic Indian pickle. Pickle is the English term for pickled fruit or vegetable that is usually pureed into a homogeneous mass. The balanced combination of the hearty eggplant with the fiery chilli peppers and authentic Indian spices makes Patak’s Pickled Brinjal (Eggplant) the perfect hot side dish. Pickled vegetables have a slightly bitter taste and harmonize excellently with meat dishes. Enrich your favorite curries and dal dishes with this delicious pickle or use Patak’s Pickled Brinjal (Eggplant) as a dip with naan and pappadums.