Sambal is a hot spice paste from Indonesia made from red chilli peppers. Traditionally, this sun-ripened chilli peppers are crushed in a mortar. Suriname sambal is a variant of the herbal paste that the Dutch brought from the former Dutch East Indies to Suriname. Surinam sambal is extra hot and enriched with tamarind juice and shrimp powder. This Surinamese sambal has a spicy and pungent taste with a subtle seafood flavor. Koningsvogel Chilli Paste Surinam is not only delicious as a dip for grilled food but also ideal for enriching soups, stir-fries and stews. With Koningsvogel Chilli Paste Manis you can add a spicy, hot flavor to each dish.